The Instant Pot should be a Texan cook’s best friend. So many Lone Star staples lend themselves well to either pressure or slow cooking: think queso, beans, taco fillings, and stews of all kinds. Chili is at the top of the Texas Instant Pot recipe list. A classic Bowl of Red translates beautifully to the Instant Pot, which cuts the traditionally hours-long process into a forty-minute pressure cook. The end result is a velvety slow burn that wouldn’t be out of place at Terlingua, ready in a fraction of the time. There is a small hitch in the Texas/Instant Pot happily-ever-after story, however: the Instant Pot’s “Beans/Chili” setting. Bless the Instant Pot folks, they’re from Canada and don’t know any better. But down here, beans…View Original PostThe post Recipe: Instant Pot Texas Chili appeared first on Texas Monthly.