It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely seasonal treat, whether they’re official Hatch chiles (grown in New Mexico) or the related Anaheim chiles (grown elsewhere). How best to make use of them before they disappear again until next year? With apologies to our western neighbors, this is a Texas Chicken Green Chili. It’s based on the tenets of Texas red chili but developed to highlight the flavors of fresh green chiles. That means it’s mostly just meat and chile, and you’re probably going to want to eat it with rice, cornbread, or tortillas, and load it up with garnishes. This recipe is all about making the bright, vegetal flavor of green chiles shine. I almost…View Original PostThe post Recipe: Instant Pot Texas Chicken Green Chili With Cider appeared first on Texas Monthly.