Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas Legislature had made the right choice between the two. After judging the Terlingua chili cookoff, they decided on chili. I’m not here to argue this time but instead to offer a recipe that brings together the best of both worlds. Better yet, nearly all the ingredients can be gathered at your local barbecue joint. I stopped in at the Rudy’s Bar-B-Q location in Frisco because I was in the neighborhood and I needed gas. I also knew they’d have just about everything I’d need for a quick batch of smoked…View Original PostThe post Barbecue and Chili Come Together in an Easy Recipe appeared first on Texas Monthly.